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Posted on 12/11/08

Grande Bravo Whey Proteins - Essex Grain is now representing a new line of Grande Whey Proteins.  This line offers a broad spectrum of flavor, viscosity and gelation properties functional in cold-or heat-activated systems.  They can be used in many applications such as:

Meat products,
Bakery & Confectionery,
Dressing, Dips & Spreads,
Soups, Sauces, & Gravies,
Dry Blending & Coating
Dairy Prouducts

Natural advantages-
-Binds winter with and without heat
-Decreases syneresis and purge
-Increases creaminess, improves texture
-Improves shelf life and yield
-Replaces stabilizers and emulsifiers
-Heat, acid and freeze/thaw Stable
-Clean, mild flavor with no off taste